Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, egg salad sammich. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg Salad Sammich is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Egg Salad Sammich is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have egg salad sammich using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg Salad Sammich:
- Get 1/2 C "Garden Egg Salad" ( see my recipes )
- Make ready 2 slices white bread; toasted
- Make ready 2 slices bacon
- Prepare 1 handful baby spinach & baby arugula mix
- Take butter; as needed
- Take "Parsley & Lemon Vinaigrette" ( see my recipes); as needed
Steps to make Egg Salad Sammich:
- Lay bacon on a baking tray lined with parchment paper. Bake at 400° for approximately 10-15 minutes or until bacon is crispy. Drain bacon fat and reserve for another use. Pat bacon dry with paper towels.
- Toss baby arugula/spinach with no more than a T of the vinaigrette.
- Lay garden egg salad on a slice of toasted bread and top with bacon and greens. Pour a drizzle of the vinaigrette over the greens. Top with remaining slice of bread and cut in half.
- Variations; aioli, hollandaise, fried egg, tomato & garlic confit, texas toast, garlic bread, pork belly, pork chop, chimichurri, sourdough, swiss, cheddar, goat cheese,
So that’s going to wrap it up with this special food egg salad sammich recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
