Recipe of Super Quick Homemade Simple Egg Dosa – Mutta Dosa recipes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, simple egg dosa – mutta dosa recipes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Egg Dosa – Mutta Dosa recipes is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Simple Egg Dosa – Mutta Dosa recipes is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have simple egg dosa – mutta dosa recipes using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Simple Egg Dosa – Mutta Dosa recipes:

1. Prepare 1 cup dosa batter
2. Take 2 eggs
3. Prepare 1 onion, thinly sliced
4. Prepare 1 carrot, grated
5. Make ready 1 tomato, finely chopped
6. Get 1 capsicum, thinly chopped
7. Make ready Green chilies, finely chopped
8. Make ready Turmeric powder
9. Prepare Salt
10. Get Oil

Instructions to make Simple Egg Dosa – Mutta Dosa recipes:

1. Break the eggs in a bowl.
2. Add onion slices, carrot, tomato, capsicum, green chilies, turmeric powder and salt.
3. Beat well.
4. Heat a tawa with oil.
5. Pour 1 ladle of dosa batter and spread it over the tawa to form a thin dosa.
6. Now after few seconds, pour a small ladle of egg mixture on dosa and spread it evenly on it.
7. Allow the egg to cook. Spread few drops of oil on egg.
8. Once the bottom and edges of dosa gets cooked, flip the dosa to cook the egg completely.
9. Flip it back again. Roll out and remove in a plate.
10. Serve Egg dosa with any chutney of your choice.

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