Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, veg pasta with egg and flavoured bacon bits carrot chips + dip. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veg Pasta with Egg and flavoured bacon bits carrot chips + Dip is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Veg Pasta with Egg and flavoured bacon bits carrot chips + Dip is something which I have loved my entire life. They are nice and they look wonderful.
Add chopped carrot and chopped tomatoes. Serve and enjoy this masala vegetable with egg pasta. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. This is so simple and amazing.
To begin with this recipe, we have to prepare a few ingredients. You can have veg pasta with egg and flavoured bacon bits carrot chips + dip using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veg Pasta with Egg and flavoured bacon bits carrot chips + Dip:
- Make ready 1/2 Cup Wholewheat Pasta
- Get 2 Eggs hard Boiled
- Make ready 1 handful Spinach
- Make ready 1 small sweet pepper
- Take to taste Salt & Pepper
- Take 1 tbls Bacon flavoured bits
- Get 1 Carrot
- Prepare 1 courgette
- Get Salt for Carrot and courgette
- Make ready Sauce for a dip
This sounded odd but I made it to try it out as one of several Game Day dips with crackers. Divide pasta among bowls and crumble crispy bacon over. Top with additional cheese and a fried egg. Make sure to break the yolk before eating.
Steps to make Veg Pasta with Egg and flavoured bacon bits carrot chips + Dip:
- Boil the Pasta when cooked and strained add to the dish next add the loose corn, next the sweet pepper.
- Then the spinach. Mix all in. Then add the eggs when cut in half. Then the bacon bits on top.
- Add some shallow fried carrot sticks + Courgette shallow fried too. Also a dip of your choice.
Top with additional cheese and a fried egg. Make sure to break the yolk before eating. I've always just made egg pasta; no one online ever seems to recommend doing it any other way. Are there some times you would want to use an eggless pasta dough over a dough with eggs? I.e., do certain shapes or sauces lend themselves better to one over the other?
So that is going to wrap this up for this exceptional food veg pasta with egg and flavoured bacon bits carrot chips + dip recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
