Recipe of Award-winning Protein Rich Sprouted Salad with TWIST of Eggs

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, protein rich sprouted salad with twist of eggs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Protein Rich Sprouted Salad with TWIST of Eggs is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Protein Rich Sprouted Salad with TWIST of Eggs is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook protein rich sprouted salad with twist of eggs using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Protein Rich Sprouted Salad with TWIST of Eggs:

1. Take 1/2 cup whole moong dal
2. Get 1/2 cup chick pea(chana)
3. Take 1/4 cup Rajma
4. Take 1/4 cup Lobhiya
5. Make ready 1/4 cup chhole
6. Make ready 1 capsicum
7. Make ready 1-2 mushroom
8. Take 2 Tomatoes
9. Make ready 2 hard boiled eggs
10. Prepare 1 Beetroot
11. Get 1 tsp Rock Salt (sendha namak)
12. Prepare 1 tsp Blackpepper
13. Make ready 1/2 lemon

Instructions to make Protein Rich Sprouted Salad with TWIST of Eggs:

1. First, soaked all the legumes/beans overnight. Next day drain off the water and tie up all the legumes in wet muslin cloth for sprouting.
2. Now give 2-3 whistles to all the legumes/beans by adding 1 cup water with 1/2 tsp salt.
3. During boiling process cut all the veggies according to you and also you can add more veggies what would you like (it's totally optional).
4. On other side also boil the 2 eggs properly(hard boiled eggs).
5. Now sprinkle salt, Blackpepper and lemon according to your taste.
6. A healthy protein rich sprouted salad with twist of eggs is ready to eat.

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