How to Prepare Super Quick Homemade Boiled egg curry with peas

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, boiled egg curry with peas. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Boiled egg curry with peas is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Boiled egg curry with peas is something which I have loved my whole life.

Halve the eggs and place them on top of the curry, then warm everything through. Serve with the rotis and yogurt on the side. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Add boiled eggs, green peas [I used frozen] and mix.

To get started with this recipe, we have to prepare a few ingredients. You can cook boiled egg curry with peas using 14 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Boiled egg curry with peas:

1. Take Hard boiled eggs
2. Take 2 Tbs frozen peas (optional)
3. Prepare 2 Tbs curry powder (Brinda's own homemade curry powder)
4. Make ready 1 medium size onion - chopped
5. Make ready Vegetable oil to cook
6. Prepare leaves Few curry
7. Make ready 1 medium size tomato - chopped
8. Make ready 1/2 tsp fenugreek seeds
9. Take 1 tsp dry fenugreek leaves
10. Take to taste Salt
11. Get Enough water for the sauce
12. Make ready leaves Freshly chopped coriander
13. Get Some chopped spring onion (optional)
14. Get 1 tsp garam masala

Prick the boiled eggs with fork. Heat half tablespoon oil in a non-stick pan and fry them until golden. View top rated Curried eggs and peas recipes with ratings and reviews. The boiled egg and mayonniase are the star ingredients in today's recipe - Curried Egg Tea.

Instructions to make Boiled egg curry with peas:

1. Boil the eggs, leave to cool down then remove the shell.
2. Using a sharp knife, carefully mark the egg across lengthwise. Only to create a line across.
3. In doing so it helps the curry sauce to flavour the egg better and also gives a nicer look.
4. Alternatively you can fry the peeled boiled egg, which also give another depth to the plain boiled egg.
5. To make the sauce:
6. Heat some oil in a saucepan or wok. Add the onion and cook for a few seconds.
7. Add the curry leaves, fenugreek seeds, curry powder. Cook for 1-2 minutes.
8. Add the chopped tomatoes, season with salt and leave to simmer for another 2 minutes.
9. Stir so the curry does not burn. As it cooks, the oil start to ooze out.
10. Add a little water, using a spoon break the tomato and mix through well to make a thick paste with the curry sauce.
11. Now add a little more water, enough to create a thick curry sauce.
12. Cover and leave to simmer for about 10 minutes. Enough time to cook thr curry and the rest of the ingredients.
13. Once the curry is thickened. Add the eggs in, spoon over the curry sauce.
14. Add the frozen peas if using
15. Cover with a lid, leave to simmer for another few minutes.
16. Drizzle with a little more oil. Sprinkle the chopped coriander and garam masala.
17. Add the spring onion if using.
18. Cover and leave the curry to continue its magic.
19. Serve with plain boiled rice or any bread of your choice.

View top rated Curried eggs and peas recipes with ratings and reviews. The boiled egg and mayonniase are the star ingredients in today's recipe - Curried Egg Tea. This curry has eggs and peas in a simple spiced gravy. Boiled eggs are one of my favorite ways to eat eggs. Continue reading Egg and Peas Curry at Indian Recipes - Blogexplore.

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