Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cucumber egg gravy and scooped rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This recipe for egg fried rice with cucumber is a great way to use leftover rice, creating a quick and easy, Asian-inspired lunch or dinner. Scrambled eggs are stir-fried with cucumber and rice, then seasoned and served. Feel free to use oil instead of lard and substitute in any vegetables you prefer. This Stir-Fried Cucumber with Egg features crunchy and juicy cucumbers sautéed with rich scrambled eggs.
Cucumber Egg Gravy and Scooped Rice is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Cucumber Egg Gravy and Scooped Rice is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cucumber egg gravy and scooped rice using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber Egg Gravy and Scooped Rice:
- Take 500 g Rice
- Get Gravy
- Get Hard Boiled Egg
- Make ready Slices Cucumber
- Get 1 tsp Salt
Egg butter masala - Usually makhani gravy or butter masala is made with paneer or chicken. Rice and gravy is a staple of Louisiana Creole and Cajun cuisine, made by deglazing a pan to make brown gravy, simmered with extra seasonings, and served over steamed or boiled rice. Egg Foo Young is a Chinese egg omelette filled with vegetables and meat, smothered in a Chinese Simple ladle the mixture into a skillet and cook. Serve smothered in the tasty Egg Foo Young gravy!
Steps to make Cucumber Egg Gravy and Scooped Rice:
- Put water in a pot,add salt,bring to boil,wash rice with salt, rinse well, pour into a colander,when water boils,add,rice…cook till soft, put into a mold,cover for 5mins,open and plate the rice, scoop in gravy,garnish with egg and cucumber
Egg Foo Young is a Chinese egg omelette filled with vegetables and meat, smothered in a Chinese Simple ladle the mixture into a skillet and cook. Serve smothered in the tasty Egg Foo Young gravy! I'll be making this again and again. Going to try the General Tao chicken next!! I make this with cucumbers and carrots because it's what I have around most often, but I think this could be good with many other vegetables, even Assemble bowls: Arrange some cucumbers and carrots to each bowl.
So that’s going to wrap it up for this exceptional food cucumber egg gravy and scooped rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
