Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pickled eggs and beets. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pickled Eggs and Beets is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pickled Eggs and Beets is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pickled eggs and beets using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pickled Eggs and Beets:
- Take 4 hard boiled eggs, peeled
- Get 1 can (14 oz) sliced beets
- Get 3/4 cup water
- Make ready 3/4 cup apple cider vinegar
- Get 2 tbsp sugar
- Make ready 1 tsp salt
- Get 2 tsp pepper
Steps to make Pickled Eggs and Beets:
- Mix all ingredients except eggs in medium saucepan. Bring to boil, then reduce heat to low and simmer for 5 minutes.
- Place peeled eggs in a glass jar (I use a quart mason jar), and carefully pour contents of saucepan over the eggs. Let cool, put on lid, and store in refrigerator for 24 hours, turning occasionally to pickle the eggs evenly.
- To serve, remove beets and eggs with slotted spoon, and cut eggs in quarters.
So that is going to wrap this up for this special food pickled eggs and beets recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
