Recipe of Ultimate Flavourful Egg and Vegetable Wrap

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, flavourful egg and vegetable wrap. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Flavourful Egg and Vegetable Wrap is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Flavourful Egg and Vegetable Wrap is something which I have loved my whole life.

Fresh vegetables add crunch and flavor to plain egg salad in this recipe. These low-calorie wraps are perfect for a casual lunch gathering for friends or for taking on a picnic. Just wrap each one tightly in wax paper and then plastic wrap. They'll hold in your insulated picnic bag with ice packs for up to five.

To get started with this particular recipe, we must prepare a few ingredients. You can cook flavourful egg and vegetable wrap using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Flavourful Egg and Vegetable Wrap:

1. Get 3 large tortillas
2. Prepare 3 leaves lettuce
3. Get 1 medium carrot
4. Take 1 small onion (I used white but purple is also fine)
5. Prepare 1 clove garlic
6. Prepare 1/2 medium cucumber
7. Make ready 1 small bell pepper (I used green but any colour is fine)
8. Take 2 large tomatoes
9. Make ready 3/4 cup shredded cabbage
10. Get 2 and 1/2 tbsp tomato ketchup + more for assembling
11. Get 2 and1/2 tbsp salad cream or mayonnaise + more for assembling
12. Make ready to taste Salt,
13. Get The juice of 1 medium sized lemon
14. Prepare 3 and 1/2 tbsp vegetable oil
15. Make ready 2 hard boiled medium sized eggs or cooked beef or chicken

You can skip eggs and make this as vegetable chapati rolls also. View top rated Vegetable egg wraps recipes with ratings and reviews. Vegetable Egg Rolls are a welcome change over the usual Chinese takeout egg roll. This veggie egg roll recipe is great for vegetarians & meat-eaters alike!

Steps to make Flavourful Egg and Vegetable Wrap:

1. Prep the vegetables by washing them thoroughly in salted water. Grate the carrot, remove the seeds and dice the tomatoes and bell pepper. Cut up the onions as well and finely dice the garlic or press if you have a garlic press. Put all these in separate bowls (preferably). Mix the cucumber and garlic together at this point to make handling easier.
2. Next, pour about a tsp each of both lemon juice and oil on all the vegetables and salt to taste. After, leave for about 5 minutes and then strain all the vegetables except the lettuce so the wrap doesn't turn out soggy. Also in a separate bowl, mix the ketchup and cream or mayo until well combined.
3. To assemble, (I assembled mine on my cutting board) microwave the tortillas for about 15 seconds to make them more flexible. Next, brush about 1 and 1/2 tbsp of the ketchup and cream mixture all over the tortilla.
4. Then put 1 lettuce in the middle of the tortilla and next pour on a generous amount of cabbage, then tomatoes, followed by half of the eggs/beef/chicken and carrots, then cucumber and garlic and finally some bell peppers and onions and more egg/beef/chicken (this is just the order I like to follow to give you the perfect bite but feel free to switch it up.) You can add fries too. To finish, drizzle on some extra tomato ketchup and salad cream or mayo.
5. Then, fold up the wrap by folding the two edges facing you onto the filling, turning the cutting board and then rolling the wrap to form a log, add extra ketchup and cream mixture to help the wrap to stick if necessary. Lastly heat up a non-stick pan on medium low heat and char in the pan for a few seconds, turning frequently to avoid burning. Enjoy!

Vegetable Egg Rolls are a welcome change over the usual Chinese takeout egg roll. This veggie egg roll recipe is great for vegetarians & meat-eaters alike! Don't try to wrap your egg rolls with hot filling! Weigh the filling on a kitchen scale and divide the weight by the number of egg roll skins you bought. To make the egg wrap, break eggs into a bowl and whisk with salt and three to four tablespoons of water.

So that’s going to wrap it up with this exceptional food flavourful egg and vegetable wrap recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!