12/11/2020 02:09

Recipe of Ultimate Simple jollof spaghetti and hard boiled egg

by Beatrice Park

Simple jollof spaghetti and hard boiled egg
Simple jollof spaghetti and hard boiled egg

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple jollof spaghetti and hard boiled egg. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple jollof spaghetti and hard boiled egg is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Simple jollof spaghetti and hard boiled egg is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook simple jollof spaghetti and hard boiled egg using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Simple jollof spaghetti and hard boiled egg:
  1. Prepare 300 g Pasta
  2. Get Stew
  3. Take Hard boiled egg
  4. Prepare Ground crayfish
  5. Make ready Vegetable oil
Steps to make Simple jollof spaghetti and hard boiled egg:
  1. In a pot,add water and lil salt,put on fire,bring to boil,add pasta standing, when it sinks,stir,leave it open while it boils,taste and see if its soft, if not,add lil more water,till soft, when water is almost dry,you can cover… Strain in a sieve and pour water from tap on it,set aside.
  2. In a dry pot, add lil vegetable oil,preheat, add stew and lil seasoning,ground crayfish,stir,add spaghetti,stir,cook for 2mins while covered…turn off heat,serve with hard boiled egg…

So that is going to wrap this up for this exceptional food simple jollof spaghetti and hard boiled egg recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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