Recipe of Award-winning Mike's Creamy Potato Egg Salad

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's creamy potato egg salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Creamy Potato Egg Salad is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mike's Creamy Potato Egg Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's creamy potato egg salad using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Creamy Potato Egg Salad:

1. Take ● For The Proteins
2. Get Egglands Best Eggs [use older eggs - they're easier to peel]
3. Make ready ● For The Potatoes
4. Make ready Baby Creamer Potatoes [both red & white - left whole]
5. Take ● For The Fresh Vegetables [all chilled & rough chopped]
6. Make ready EX LG Vidalia Onion
7. Prepare Green Onion Lengths [+ reserves for garnish]
8. Get Red Onions
9. Prepare Celery [with leaves]
10. Get LG Claussens Dill Pickles [found in MKT refrigerated section]
11. Make ready LG Black Olives [halved]
12. Make ready Fresh Parsley Leaves
13. Prepare ● For The Cream Sauce [whisk well]
14. Get Jar Kraft Real Mayonnaise
15. Take Fresh Ground Black Pepper
16. Make ready Fresh Sour Cream
17. Get Yellow Mustard
18. Prepare Whole Milk [more if needed]
19. Make ready Celery Seed
20. Take Celery Salt

Steps to make Mike's Creamy Potato Egg Salad:

1. Here's the bulk of what you'll need in steps #1 and #2.
2. Additional ingredients needed.
3. Rinse unpeeled baby potatoes well. Place in large pot and boil for 10 to 13 minutes.
4. Boil your eggs by bringing room temp eggs to a steady boil. Turn off burner, cover pot and allow eggs to sit undisturbed for 18 minutes. At 18 minutes, immediately rinse your eggs in cold water to arrest the cooking process. About 10 minutes. Refill your pot with fresh cold water if needed. If any egg floats, throw it away.
5. Drain your potatoes and allow them to cool a bit.
6. Once cooled, slice all potatoes in half. Place in a large pot and again, allow to cool longer.
7. In the meantime, chop your chilled vegetables and mix together well.
8. Quite possibly the best chilled dill pickle brand ever! Definitely worth your money and seriously makes this dish! This is the only brand I'll ever use. In fact, if I don't have them on hand, I won't make the recipe it calls for.
9. Peel and quarter your eggs. Allow them to cool covered.
10. Gently mix all chopped vegetables and cooled eggs together.
11. Mix your chilled cream sauce. Whisk well.
12. Gently fold everything together in an extra large bowl. Refrigerate for 6 hours or longer stirring occasionally. I'll let mine sit for 24 hours.
13. Garnish with fresh chives. Enjoy!

So that’s going to wrap it up with this special food mike's creamy potato egg salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!