Simple Way to Prepare Favorite Eggs with Baby Spinach and Mushrooms

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggs with baby spinach and mushrooms. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Eggs with Baby Spinach and Mushrooms is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Eggs with Baby Spinach and Mushrooms is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook eggs with baby spinach and mushrooms using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Eggs with Baby Spinach and Mushrooms:

1. Get 4 eggs
2. Prepare 2 clove Spring garlic
3. Take 100 grams Baby spinach
4. Take 100 grams Mushrooms
5. Get 1/4 parmesan cheese
6. Prepare tsp salt
7. Take 1/4 tbsp butter

Instructions to make Eggs with Baby Spinach and Mushrooms:

1. Slice the garlic
2. Slice the Baby Spinach
3. Slice the mushrooms
4. On a pan add butter
5. When the butter starts to melt add the garlic, baby spinach add the mushrooms
6. Cook for 5 to 10 minutes
7. While the mixture us cooking in a bowl add 4 eggs and stir them
8. Add the eggs to the mixture and cook for 5 to 10 minutes
9. Grate the parmesan at the top
10. For more fresh taste cut fresh tomato and add it to the eggs
12. Enjoy in super delicious meal.

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