Recipe of Ultimate Eggplant Casserole with Red Wine Tomatoe Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, eggplant casserole with red wine tomatoe sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

All Reviews for Layered Eggplant, Zucchini and Tomato Casserole. Eggplant, tomato and onion are layered and seasoned with a splash of balsamic vinegar before being topped off with bread crumbs. Ok so I really changed this recipe. I put bread crumbs and cheese on top over every level of the eggplant.

Eggplant Casserole with Red Wine Tomatoe Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Eggplant Casserole with Red Wine Tomatoe Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook eggplant casserole with red wine tomatoe sauce using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Casserole with Red Wine Tomatoe Sauce:

1. Prepare 1 Eggplant (Large)
2. Prepare 1 can tomato paste
3. Prepare 1 cup water
4. Make ready 2 can tomato( dice)
5. Make ready 4 garlic cloves
6. Take 1 onion, chopped
7. Prepare 1 onion powder
8. Take 1 garlic powder
9. Make ready 1 ground black pepper
10. Prepare 1 Dry Italian seasoning
11. Make ready 1 olive oil, extra virgin
12. Get 1 cup red wine
13. Make ready 1 1/2 cup ritz crackers
14. Prepare 2 cup Shredded cheese
15. Get 1/2 cup butter
16. Get 1 cup water

The combination of eggplant, tomato sauce, and melted cheese is wonderful. The combination of deeply flavorful, roasted eggplant slices, tangy tomato sauce, and melted mozzarella combine. Cover pasta shells in water and cook in a saucepan according to package. Keywords: Eggplant and Tomato Sauce, eggplant pasta sauce, Stewed eggplant and tomatoes, Vegetarian Meals, vegetarian pasta sauce.

Steps to make Eggplant Casserole with Red Wine Tomatoe Sauce:

1. 1 large eggplant wash and cut into thin slices .Wet slices in cold water, add slice in flour add salt , black pepper, or your favorite seasonings. In a saucepan add oil fry on both sides till golden brown.remove from pan place on dry paper towels. Sauteed chopped onions, chopped garlic , saute (dont) burn the garlic , you can add the garlic last Add can of tomato paste, can dice tomatoes, water, red wine, Italian seasoning. Simmering for 20 minutes. In a baking dish add cooked eggplant like your layering lasagna. Add sauces on top cheese do the second step as well. Crumble the ritzs crackers add melted butter mix it all together top it on the eggplant casserole. Bake 350 for 25 minutes.

Cover pasta shells in water and cook in a saucepan according to package. Keywords: Eggplant and Tomato Sauce, eggplant pasta sauce, Stewed eggplant and tomatoes, Vegetarian Meals, vegetarian pasta sauce. Added a bit of crushed red pepper to give a little spice. Family informed me that eggplant is not a favorite. In this dish, lightly browned eggplant is layered with tomatoes, sweet onions, and garlic, then it is baked to perfection with a cheese topping.

So that is going to wrap it up with this exceptional food eggplant casserole with red wine tomatoe sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!