How to Make Homemade Egg Devil

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg devil. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Egg Devil is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Egg Devil is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg devil using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Egg Devil:

1. Prepare 6 large sized potatoes bolied and smashed without any lumps
2. Get 1 large sized onion finely chopped
3. Take 1 tablespoon ginger garlic paste
4. Prepare 1 teaspoon red chilli powder
5. Get 1 teaspoon Jeera(cumin) Powder
6. Get 1 teaspoon turmeric powder
7. Get 1 teaspoon garam masala powder
8. Get 1 teaspoon black salt
9. Make ready to taste Salt
10. Prepare 1 teaspoon chat masala
11. Prepare 5 boiled eggs sliced into halves
12. Take 2 cups bread crumbs
13. Make ready 2 eggs beaten properly
14. Prepare 1 teaspoon cornflour
15. Make ready as needed Refined oil
16. Prepare 1 teaspoon black pepper powder
17. Get 1 teaspoon amchur(dry mango) powder

Instructions to make Egg Devil:

1. Heat a pan add 1 tablespoon of oil then add the onions fry it until it becomes light brown in colour
2. Add the ginger garlic paste, turmeric powder, red chilli powder, salt to taste, garam masala powder, jeera powder, amchur powder, chat masala
3. After adding all the masala well, cook for few minutes until the oil gets seperated
4. After that add the smashed boiled potatoes and cook it for another few minutes
5. Keep this mixture aside and let it cool. We are going to use this mixture for outer covering
6. Now I have taken 5 boiled eggs which are sliced into halves making 10 pieces
7. Now take a bowl and make a mixture of 2 beaten eggs a pinch of salt, 1 teaspoon of black pepper powder, 1teaspoon of cornflour mix it well
8. In a plate add two cups of bread crumbs for coating. You can also add 1tablespoon of bread in that mixture for binding.
9. Now preparing the devils, take one sliced egg apply the mixture on the both side to seal the egg slices. Now dip that egg devil in the egg cornflour mixture and then roll it in the bread crumbs. Apply this process twice. As we are going to do this for double coating.
10. Now heat a pan add good quantity of oil and deep fry each egg devils until gets brown on both sides.
11. Once get fried keep it in a serving plate and sprinkle some black salt serve with tomato ketchup or mustard sauce and salad

So that is going to wrap it up with this special food egg devil recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!