Step-by-Step Guide to Make Perfect Egg Devil

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, egg devil. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Egg Devil is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Egg Devil is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook egg devil using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Egg Devil:

1. Take 6 large sized potatoes bolied and smashed without any lumps
2. Get 1 large sized onion finely chopped
3. Get 1 tablespoon ginger garlic paste
4. Make ready 1 teaspoon red chilli powder
5. Make ready 1 teaspoon Jeera(cumin) Powder
6. Get 1 teaspoon turmeric powder
7. Prepare 1 teaspoon garam masala powder
8. Get 1 teaspoon black salt
9. Make ready to taste Salt
10. Get 1 teaspoon chat masala
11. Make ready 5 boiled eggs sliced into halves
12. Take 2 cups bread crumbs
13. Make ready 2 eggs beaten properly
14. Prepare 1 teaspoon cornflour
15. Make ready as needed Refined oil
16. Make ready 1 teaspoon black pepper powder
17. Get 1 teaspoon amchur(dry mango) powder

Steps to make Egg Devil:

1. Heat a pan add 1 tablespoon of oil then add the onions fry it until it becomes light brown in colour
2. Add the ginger garlic paste, turmeric powder, red chilli powder, salt to taste, garam masala powder, jeera powder, amchur powder, chat masala
3. After adding all the masala well, cook for few minutes until the oil gets seperated
4. After that add the smashed boiled potatoes and cook it for another few minutes
5. Keep this mixture aside and let it cool. We are going to use this mixture for outer covering
6. Now I have taken 5 boiled eggs which are sliced into halves making 10 pieces
7. Now take a bowl and make a mixture of 2 beaten eggs a pinch of salt, 1 teaspoon of black pepper powder, 1teaspoon of cornflour mix it well
8. In a plate add two cups of bread crumbs for coating. You can also add 1tablespoon of bread in that mixture for binding.
9. Now preparing the devils, take one sliced egg apply the mixture on the both side to seal the egg slices. Now dip that egg devil in the egg cornflour mixture and then roll it in the bread crumbs. Apply this process twice. As we are going to do this for double coating.
10. Now heat a pan add good quantity of oil and deep fry each egg devils until gets brown on both sides.
11. Once get fried keep it in a serving plate and sprinkle some black salt serve with tomato ketchup or mustard sauce and salad

So that is going to wrap this up for this special food egg devil recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!