Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, south indian street style egg bhurji made with chicken gravy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
South Indian street style Egg bhurji made with chicken gravy is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. South Indian street style Egg bhurji made with chicken gravy is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook south indian street style egg bhurji made with chicken gravy using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make South Indian street style Egg bhurji made with chicken gravy:
- Take eggs
- Make ready big onions chopped
- Take riped tomatoes chopped
- Take green chillies chopped
- Get turmeric powder
- Get fennel powder
- Prepare red chilli powder
- Take chicken gravy
- Get curry leaves
- Make ready coriander leaves
- Take Salt
- Make ready Oil
Instructions to make South Indian street style Egg bhurji made with chicken gravy:
- Heat oil,saute onions till golden brown, add tomatoes and green chillies.
- Add all the powders and saute well,
- Add in the whisked egg, mix and cook well in low flame.
- Now add the chicken gravy, mix well,
- Garnish with coriander leaves and serve with chappathi and tea
So that is going to wrap this up for this special food south indian street style egg bhurji made with chicken gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
