Simple Way to Make Super Quick Homemade Teriyaki Tsukune Patties With Soft Boiled Eggs

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki tsukune patties with soft boiled eggs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Teriyaki Tsukune Patties With Soft Boiled Eggs is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Teriyaki Tsukune Patties With Soft Boiled Eggs is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook teriyaki tsukune patties with soft boiled eggs using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Tsukune Patties With Soft Boiled Eggs:

1. Get ※Ground pork
2. Prepare an onion ※Onions (finely chopped)
3. Prepare ※Katakuriko
4. Prepare ※Egg
5. Take ※Salt and pepper
6. Prepare ●Soy sauce
7. Take ●Mirin
8. Get ●Sake
9. Prepare ●Sugar
10. Make ready ●Sesame oil
11. Get Green onions, white sesame
12. Prepare eggs Onsen tamago (soft poached egg)

Instructions to make Teriyaki Tsukune Patties With Soft Boiled Eggs:

1. In a bowl, knead the ingredients marked with ※, and shape into 12 patties. Mix the ingredients marked with ● in a dish.
2. Heat oil in a pan, and brown the patties from step 1 on both sides over medium heat while covered with a lid.
3. Once they have browned nicely, add in the mixed ingredients from ●, and cook the patties while rotating them 1-2 times until they are evenly coated with the teriyaki sauce.
4. Transfer to a plate and arrange them with white sesame, green onions, and a soft-boiled egg. Eat it while dipping the tsukune patties into an egg yolk.

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