02/11/2020 06:41

Recipe of Quick Teriyaki Chicken with Poached Egg

by Hannah Patrick

Teriyaki Chicken with Poached Egg
Teriyaki Chicken with Poached Egg

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, teriyaki chicken with poached egg. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Teriyaki Chicken with Poached Egg is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Teriyaki Chicken with Poached Egg is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have teriyaki chicken with poached egg using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Chicken with Poached Egg:
  1. Get chicken leg
  2. Get onion
  3. Make ready soy sauce
  4. Make ready honey
  5. Get sugar
  6. Prepare grind ginger
  7. Make ready Shredded cabbage
  8. Prepare Poached eggs
Instructions to make Teriyaki Chicken with Poached Egg:
  1. Cut chicken and onion
  2. Fry chicken and onion with vegetable oil.
  3. Mix all seasoning and cook with seasoning mixture.
  4. Put chicken on shredded cabbage and place poached egg. Mix all and eat with soy sauce or any sauce you like.
  5. Today’s dinner

So that’s going to wrap it up for this special food teriyaki chicken with poached egg recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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