Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, for those with egg allergies: egg-free banana cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
For those with Egg Allergies: Egg-free Banana Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. For those with Egg Allergies: Egg-free Banana Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook for those with egg allergies: egg-free banana cake using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make For those with Egg Allergies: Egg-free Banana Cake:
- Get Bananas
- Take to 60 grams Sugar
- Prepare Vegetable oil
- Take Milk (or soy milk)
- Take Salt
- Prepare Cake flour
- Prepare Baking powder
Steps to make For those with Egg Allergies: Egg-free Banana Cake:
- Put bananas in a bowl and mash with a fork. Add sugar and mix well.
- Add oil, soy or regular milk, and salt, and mix.
- Sift flour and baking powder together. Add to the bowl from Step 2 using a spatula in a cut-and-fold motion.
- Pour the batter into a cake pan. Bake for 25 to 30 minutes in a preheated 355F/180℃ oven.
- Done. When the cake has cooled down slightly, put in a plastic bag until it has cooled. The cake will become nice and moist and not dry out.
- Dust with powdered sugar, or serve with cream on the side. Or just as is.
So that is going to wrap it up for this exceptional food for those with egg allergies: egg-free banana cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
