Steps to Prepare Homemade Banana pancake (no milk/ no egg) with sourdough starter discard

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, banana pancake (no milk/ no egg) with sourdough starter discard. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Banana pancake (no milk/ no egg) with sourdough starter discard is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Banana pancake (no milk/ no egg) with sourdough starter discard is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have banana pancake (no milk/ no egg) with sourdough starter discard using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Banana pancake (no milk/ no egg) with sourdough starter discard:

1. Take 1 small size banana
2. Make ready 2 tsp discard starter
3. Get 1/2 cup water
4. Get 1 tbsp sugar
5. Take 1 cup all purpose flour
6. Get 1 tbsp vegetable oil
7. Get Pinch salt
8. Take 1/4 tsp baking soda
9. Take 1/4 tsp baking powder
10. Make ready Topping: coconut flakes (optional)
11. Take Margarine for the pan

Instructions to make Banana pancake (no milk/ no egg) with sourdough starter discard:

1. Peel banana and use fork to mash it in a bowl and prepare the rest ingredients.
2. Add starter, sugar, salt and water into the mashed banana. Mix it well
3. Add flour into it and mix it well 1. Add vegetable oil, baking powder and baking soda. Mix it well
4. Heat your non-stick pan on medium high heat.
5. Add little margarin and wipe it off. Turn the heat to low- medium.
6. Add a laddle of the pancake mixture. Cook it for a minute until the bubble shows off and the edge of pancake a little well cooked. You may cover the pan for 10-15 seconds to accelerate the cooking.
7. Flip the pancake into another side and cook for another minute. Be careful to control the heat to prevent the pancake get dark/burn.
8. Continue with the rest of the batter.
10. Continue with the rest of mixture. You may add any toppings as your like.

So that is going to wrap it up for this exceptional food banana pancake (no milk/ no egg) with sourdough starter discard recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!