Easiest Way to Make Homemade Egg and Dairy Free Vegetable "Birthday Cake" For Babies

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg and dairy free vegetable "birthday cake" for babies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Egg and Dairy Free Vegetable "Birthday Cake" For Babies is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Egg and Dairy Free Vegetable "Birthday Cake" For Babies is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have egg and dairy free vegetable "birthday cake" for babies using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Egg and Dairy Free Vegetable "Birthday Cake" For Babies:

1. Prepare measure after peeling Potato
2. Get Water
3. Prepare to 60 ml Coffee creamer powder
4. Get Raw salmon
5. Get Diced vegetables
6. Take Vegetables and fruit for decoration
7. Take Plain cooked rice
8. Get Carrot powder (optional, if you have some)

Instructions to make Egg and Dairy Free Vegetable "Birthday Cake" For Babies:

1. Peel the potato and cut into small dice while pan-frying or grilling the salmon. When the salmon is cooked, leave it to cool.
2. Put the potato, water and coffee creamer powder in a pan and mix lightly. Cook over medium heat.Turn the heat down when it comes to a boil, and continue cooking until the potatoes fall apart.
3. Take the pan off the heat when the potatoes are cooked through, and mash them in the pan. I'm lazy so I just do it with a whisk.
4. The mashed potato is easier to use as "icing" if it's rather loose. If it seems too stiff, add water (not listed) 1 teaspoon at a time to adjust!
5. I used this 8 cm diameter bowl as the cake mold this time! I recommend using a fairly straight up and down cylindrical container.
6. The "cake" filling: Fill the mold you're using about 70% of the way with rice and about 1 tablespoon of flaked salmon (plus 2 teaspoons of carrot powder if you are using it), and mix well.
7. Press the rice mixture into the mold, and put some diced cooked vegetables (puréed vegetables are OK too) on top.
8. Top with more rice mixture. Invert the mold in one go onto a flat plate! It will look like this.
9. Now "ice" the "cake" with the mashed potato from Step 3. Decorate it prettily with fruit or vegetables and it's done.
10. You can use any vegetables you like as long as they are cooked until tender. Please include the vegetables your child likes.
11. I put kabocha squash and broccoli inside the cake.

So that is going to wrap it up with this exceptional food egg and dairy free vegetable "birthday cake" for babies recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!