21/09/2020 03:44

Simple Way to Make Homemade Dean's Bow-tie Steak, Egg, And Cheese Omelet

by Arthur Smith

Dean's Bow-tie Steak, Egg, And Cheese Omelet
Dean's Bow-tie Steak, Egg, And Cheese Omelet

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dean's bow-tie steak, egg, and cheese omelet. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Dean's Bow-tie Steak, Egg, And Cheese Omelet is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Dean's Bow-tie Steak, Egg, And Cheese Omelet is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have dean's bow-tie steak, egg, and cheese omelet using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dean's Bow-tie Steak, Egg, And Cheese Omelet:
  1. Get 2 each eggs
  2. Take 1 slice homestyle steak deli style
  3. Take 1 1/2 slice white american from deitz and watson
  4. Prepare 1 slice green bell pepper
  5. Make ready 1 pinch onion powder, salt and pepper
Steps to make Dean's Bow-tie Steak, Egg, And Cheese Omelet:
  1. Chop steak and bell peppers and add them to skillet. Add salt and other seasonings.
  2. Once cooked, put aside and cook eggs slowly. For best fluffy eggs, wisk eggs well. Once you flip egg, add cooked steak and peppers to top of egg.
  3. Add cheese slices and close omelet. Cook till cheese melts.
  4. Cut in half, and pull apart into a bow-tie shape. Now enjoy this yummy egg omelet.

So that’s going to wrap it up with this exceptional food dean's bow-tie steak, egg, and cheese omelet recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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