Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, eggless cake for icing. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eggless Cake for icing is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Eggless Cake for icing is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have eggless cake for icing using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggless Cake for icing:
- Make ready plain flour
- Take powder sugar
- Make ready oil
- Get yogurt
- Get baking powder
- Get baking soda
- Make ready vanilla essence
Steps to make Eggless Cake for icing:
- Preheat oven at 180C, grease and dust tin.
- Sieve flour and keep aside
- In a bowl beat curd and sugar very well.
- After that add baking powder and baking soda and beat 5 min.
- Leave this mix when becomes forthy or 10 min.
- After that add vanilla essence and oil and mix gently.
- Now add flour on batches. Mix all flour gently.
- Pour into the tin and bake it 25 to 30 min 180 c.
So that is going to wrap it up with this exceptional food eggless cake for icing recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
