Simple Way to Make Favorite Japanese chicken breast in sticky yakiniku sauce egg fried rice

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, japanese chicken breast in sticky yakiniku sauce egg fried rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese chicken breast in sticky yakiniku sauce egg fried rice is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Japanese chicken breast in sticky yakiniku sauce egg fried rice is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook japanese chicken breast in sticky yakiniku sauce egg fried rice using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Japanese chicken breast in sticky yakiniku sauce egg fried rice:

1. Prepare 1 garlic clove
2. Make ready ginger past teaspoon 1
3. Make ready 1 tomato puree teaspoon
4. Prepare 1 thai sweet chilli sauce teaspoon
5. Take 1 chilli past teaspoon
6. Prepare 1 horseradish past teaspoon
7. Get 1 large fresh mushroom

Steps to make Japanese chicken breast in sticky yakiniku sauce egg fried rice:

1. 1 chicken breast cook for 15 mins in hot wok
2. In sake teaspoon of
3. Japanese sticky yakiniku sauce
4. Teaspoon of
5. Then put to oneside on a warm plate cover with tin foil
6. Then put all ingredients in to hot wok
7. Mushrooms garlic ginger chilli past thai sweet chilli sauce
8. Japanese sticky yakiniku cook for 5 mins
9. Egg fried rice on the recipe photo
10. Enjoy my home made japanese recipe

So that is going to wrap this up for this exceptional food japanese chicken breast in sticky yakiniku sauce egg fried rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!