Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, eggless brownie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggless brownie is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Eggless brownie is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have eggless brownie using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggless brownie:
- Make ready Dry ingredients
- Get 1 cup all-purpose flour
- Take 1 cup cocoa powder
- Make ready 1/2 cup powdered sugar
- Get 1/4 tsp Baking powder(zydha se cakey, kam se fudgy)
- Take 140 gm Dark chocolate
- Make ready Wet ingredients
- Prepare 60 gm salted butter
- Prepare 80 gm Condensed milk
- Prepare 125 ml milk
Steps to make Eggless brownie:
- Cut the dark chocolate and melt it in the double boiler add room temperature butter(double boiler can be made by a bowl by putting water in it and then putting nxt utensil on it)
- Cover the cake tin with butter paper on the cake tin cut the excess
- Aad condensed milk to the melted chocolate (be sure it should not be cold) mix it well and aad milk
- Mix all the dry ingredients with the stiffer and mix it well and keep aside
- Now aad the dry mixer to the following and mix it well an dput it in the tin
- Bake the brownie about 25-30min at 180°-200°
- Cut the pieces and serve hot and fudgey brownie
So that’s going to wrap this up for this exceptional food eggless brownie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
