12/07/2020 09:27

Recipe of Any-night-of-the-week Ynielle’s Potato Ham Egg Bacon Bits Salad

by Callie Bates

Ynielle’s Potato Ham Egg Bacon Bits Salad
Ynielle’s Potato Ham Egg Bacon Bits Salad

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ynielle’s potato ham egg bacon bits salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ynielle’s Potato Ham Egg Bacon Bits Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Ynielle’s Potato Ham Egg Bacon Bits Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook ynielle’s potato ham egg bacon bits salad using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ynielle’s Potato Ham Egg Bacon Bits Salad:
  1. Prepare Medium boiled potatoes
  2. Take mayo
  3. Make ready all-purpose cream
  4. Make ready mustard dressing
  5. Take ground black pepper
  6. Make ready Sliced Cooked Ham
  7. Take Bacon bits
  8. Get boiled eggs mashed
  9. Take Basil (up to you how much basil you want to add)
  10. Prepare Parmesan cheese
Instructions to make Ynielle’s Potato Ham Egg Bacon Bits Salad:
  1. Boil potatoes for about 3-5 minutes. Let it cool down and then cut into cubes. Slice the ham and toast together with bacon bits. Mash the eggs.
  2. Mix all ingredients with mayo and cream. Then let it chill for about an hour and it’s ready to serve!

So that is going to wrap this up for this exceptional food ynielle’s potato ham egg bacon bits salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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