Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, egg roll stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Egg Roll Stir Fry is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Egg Roll Stir Fry is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have egg roll stir fry using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Egg Roll Stir Fry:
- Make ready olive oil
- Prepare ground pork sausage
- Prepare garlic, minced
- Get toasted sesame oil
- Make ready carrot, peeled and shredded
- Make ready small head cabbage, thinly sliced
- Get yellow onion, thinly sliced
- Take soy sauce
- Make ready salt and pepper
- Make ready Sesame seeds, to garnish
Steps to make Egg Roll Stir Fry:
- Heat the olive oil in a large skillet over medium heat. Once its hot, add the sausage and cook until it is browned throughout. Then add the sesame oil and the garlic. Cook and stir until the garlic is fragrant, a minute or so.
- Add in the cabbage, onion and carrot. Season with the salt and pepper. Then drizzle in the soy sauce. Cook the veggies until they have softened up, about 5-7 minutes. Stir in the sesame seeds, then serve it up.
So that is going to wrap it up for this special food egg roll stir fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
