Simple Way to Make Homemade Egg Roll Stir Fry

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egg roll stir fry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg Roll Stir Fry is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Egg Roll Stir Fry is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook egg roll stir fry using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Egg Roll Stir Fry:

1. Make ready 1 tbsp. olive oil
2. Make ready 1/2 lb. ground pork sausage
3. Make ready 1 clove garlic, minced
4. Make ready 1 tsp. toasted sesame oil
5. Prepare 1 carrot, peeled and shredded
6. Make ready 1/2 small head cabbage, thinly sliced
7. Make ready 1/4 yellow onion, thinly sliced
8. Take 2 tbsp. soy sauce
9. Take Pinch salt and pepper
10. Make ready Sesame seeds, to garnish

Instructions to make Egg Roll Stir Fry:

1. Heat the olive oil in a large skillet over medium heat. Once its hot, add the sausage and cook until it is browned throughout. Then add the sesame oil and the garlic. Cook and stir until the garlic is fragrant, a minute or so.
2. Add in the cabbage, onion and carrot. Season with the salt and pepper. Then drizzle in the soy sauce. Cook the veggies until they have softened up, about 5-7 minutes. Stir in the sesame seeds, then serve it up.

So that’s going to wrap it up with this exceptional food egg roll stir fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!