Recipe of Perfect Eggplant casserole stove top

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, eggplant casserole stove top. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggplant casserole stove top is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Eggplant casserole stove top is something that I’ve loved my whole life. They are fine and they look fantastic.

Hearty eggplant casserole can easily serve as a filling meatless entree. The combination of eggplant, tomato sauce, and melted cheese is wonderful. Spread half the marinara sauce on top and sprinkle with. Add Stove Top, mixing everything together thoroughly.

To begin with this recipe, we must prepare a few components. You can have eggplant casserole stove top using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant casserole stove top:

1. Make ready ◆◆◆◆◆◆◆◆◆◆pork chops◆◆◆◆◆◆◆◆◆
2. Prepare 1 pound pork chops bone in
3. Prepare 1/4 cup paprika
4. Get 1/3 teaspoon salt
5. Get 1/4 teaspoon granulated garlic powder
6. Take ◆◆◆◆◆◆◆◆◆◆◆◆◆eggplant◆◆◆◆◆◆◆◆◆◆◆◆◆
7. Make ready 1 large aubergine eggplant
8. Take 1/2 teaspoon salt
9. Get ◆◆◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆◆◆◆
10. Prepare 29 ounces crushed tomatoes
11. Prepare 14 ounces diced tomatoes
12. Take 1 tablespoon basil
13. Get 1/2 cup grated parmesan cheese
14. Make ready 1/2 teaspoon seasoned salt
15. Get ◆◆◆◆◆◆◆◆◆◆◆toppings◆◆◆◆◆◆◆◆◆◆◆◆
16. Make ready 8 ounces block mild cheddar cheese
17. Take to taste red pepper flakes

You first prick each eggplant with a knife or a fork and then lay it directly over the flames on your gas stove top. The eggplant can release a lot of liquid, so we like to lay a few strips of tin foil around the burner for easy clean up. Use tongs to rotate it every so often and make sure all the skin gets evenly. Tips for Preparing Eggplant Baked Eggplant Parmesan.

Steps to make Eggplant casserole stove top:

1. Wash the pork chops. Peel and dice the eggplant.
2. Heat a pan and add pork chops. Get them browned on one side. Turn and add spices. Paprika, salt, and garlic.
3. After 7 minutes add crushed tomatoes, eggplant, and salt. Pork chops are still cooking.
4. Add basil. Cover and simmer 7 minutes.
5. Add parmesan
6. Stir in a bit keeping pork chops on the bottom. Cover for 5 minutes.
7. Break the cheddar cheese up into chunks and add to top. Add seasoned salt. Cover till melted. Around 13 minutes simmer with cover on. Make sure eggplant is good and done.
8. Remove from heat let sit 5 minutes. For those who wish the red pepper flakes add to taste. Serve I hope you enjoy!

Use tongs to rotate it every so often and make sure all the skin gets evenly. Tips for Preparing Eggplant Baked Eggplant Parmesan. Though I love Eggplant Casserole, many times it is far too greasy or the Top with eggplant then sauce then provolone again. Final layer is remaining eggplant and a generous. This tasty zucchini and eggplant casserole is a great way to enjoy fresh vegetables.

So that is going to wrap this up with this exceptional food eggplant casserole stove top recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!