Recipe of Homemade Eggless Banana Walnut muffin Cake

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, eggless banana walnut muffin cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Eggless Banana Walnut muffin Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Eggless Banana Walnut muffin Cake is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have eggless banana walnut muffin cake using 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Eggless Banana Walnut muffin Cake:

1. Take 1 banana
2. Take 1/4 tsp baking soda
3. Make ready 1/4 tsp baking powder
4. Take 2/4 cup plain flour
5. Get 1 1/2 tbsp sugar
6. Take 1/2 tsp vanilla extract
7. Take 1 tbsp oil
8. Take 1/2 cup chopped walnut
9. Take 1 tbsp raisins

Instructions to make Eggless Banana Walnut muffin Cake:

1. Preheat the oven at 180 degree for ten mins.
2. Take one banana and peel it.
3. Now mash it properly in a bowl.
4. Now add vanilla, sugar and oil to it and mix it very well.
5. Keep it aside.
6. In the another bowl, add flour, baking soda, baking powder and then whisk it properly.
7. After mixing, make a hole or dent and pour the banana mixture in it.
8. Now cut and fold the mixture but donot over mix the mixture.
9. Mix the mixture properly by adding chopped walnuts and raisins, but keep some walnuts for sprinkling on the top.
10. Now keep the paper liners in the muffin tray.
11. Now take full spoon of batter and and pour upto 3/4 th of the liners.
12. Topped with some chopped walnut over it.
13. Bake for 30 mins.
14. After that check it by inserting the toothpick or knife.
15. If it comes out clean and top turns golden brown, then it is done.

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