Recipe of Favorite Basil Chicken and Long Bean Egg Recipe [Safe Trip in taking off!

![Basil Chicken and Long Bean Egg Recipe Safe Trip in taking off!

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, basil chicken and long bean egg recipe [safe trip in taking off!. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Basil Chicken and Long Bean Egg Recipe [Safe Trip in taking off! is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Basil Chicken and Long Bean Egg Recipe [Safe Trip in taking off! is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have basil chicken and long bean egg recipe [safe trip in taking off! using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Basil Chicken and Long Bean Egg Recipe [Safe Trip in taking off!:

1. Get Long Bean Omelette
2. Prepare 2 String of Long Bean (diced)
3. Take 2 eggs
4. Get Basil Chicken
5. Make ready 1 brunch of basil
6. Take 1 packet chicken fillets (cut cubes)
7. Prepare 2-3 cloves garlic
8. Make ready Basil chicken sauce
9. Make ready 2 tsp oyster sauce
10. Make ready 1 tsp soya sauce
11. Take 3 tsp dark sweet sauce
12. Make ready Miffy Creation
13. Make ready Seaweed
14. Make ready Carrot (slices)
15. Prepare Cooked rice
16. Make ready Left-over long bean
17. Take Mayonnaise

Instructions to make Basil Chicken and Long Bean Egg Recipe [Safe Trip in taking off!:

1. Pan-fried the long bean with 1tbsp of oil for 5mins, add 1/4 tsp of salt and fried evenly. Spread out the long bean in the pan. Add the egg mixtures and cooked till both side are crisp. Cut this into triangle shape for the mountains.
2. Pan-fried the garlic with 1.5tbsp of oil till fragrant. Add the chicken cubes and pan-fried till slightly pinkish then add the sauce (as above). Then, add the basil leaves and cooked till the chicken is cooked and leave is wilted.
3. Pan-fried the carrot till soft. Lay it over each other to form the shape of the plane. Use the left-over long bean to create the steering wheel. Use the cooked rice and seaweed to Miffy.
4. #mycookbook (week 4)

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