How to Prepare Homemade Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vickys cinnamon churros, gluten, dairy, egg, soy & nut-free. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook vickys cinnamon churros, gluten, dairy, egg, soy & nut-free using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Take plain / gluten-free flour
2. Prepare xanthan gum if using gluten-free flour
3. Get sugar
4. Take baking powder
5. Take olive oil
6. Prepare freshly boiled water
7. Get topping
8. Make ready caster sugar
9. Make ready ground cinnamon
10. Prepare choc sauce
11. Prepare dark chocolate
12. Make ready chocolate made from rice milk such as Moo-Free brand or
13. Take full fat coconut milk / cream

Instructions to make Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Combine the flour, xanthan gum, sugar and baking powder in a bowl then beat in the oil and boiled water so you have a warm, sticky dough
2. Let the dough rest 10 minutes while you heat oil in a deep fryer or pan to 170C/325F and mix the cinnamon and sugar together in a seperate bowl
3. Melt the 2 chocolates together over a bain marie, then whisk in the cream to make a glossy sauce
4. Put a wide star shaped nozzle on a piping bag, fill with the dough and pipe into the hot oil lengths of dough around 2 or 3 inches long. The shorter they are, the straighter they'll stay! Use your thumb to knock the dough from the end of the nozzle to start each new churro
5. Only cook 4 at a time so the oil keeps it's temperature and fry until golden brown
6. Let drain on kitchen paper then roll in the sugar mix until well coated
7. Serve with the warm chocolate sauce

So that’s going to wrap it up for this exceptional food vickys cinnamon churros, gluten, dairy, egg, soy & nut-free recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!