Step-by-Step Guide to Make Speedy Eggplant casserole

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, eggplant casserole. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggplant casserole is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Eggplant casserole is something which I have loved my entire life.

Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. It's topped with cheese and baked until bubbling hot. Eggplant Casserole (Eggplant Ground Beef Casserole) It is fair to say if you try this recipe to make more than you think you need since there will be second servings I assure you.

To get started with this recipe, we must first prepare a few components. You can have eggplant casserole using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant casserole:

1. Make ready 2 large eggplants, sliced into 1/2 inch slices
2. Take 2 cups tomato sauce
3. Take 2 Tbsp olive oil
4. Make ready 12 oz heavy cream or cream frachie
5. Make ready 3 Tbsp chives
6. Make ready 3 Tbsp parsley
7. Take 3 Tbsp thyme leaves
8. Make ready to taste Black pepper and salt
9. Get 1 cup Parmesan cheese shredded

This page contains eggplant casserole recipes. Casserole is an easy-to-prep, crowd-pleasing comfort food. Add some eggplant and you've got an insanely good combo. Cantonese eggplant casserole is not just another ho-hum eggplant dish.

Instructions to make Eggplant casserole:

1. Turn the broiler on. Slice eggplant , soak in the salty water for a 1/2 hour. Season eggplant slices with salt and pepper and lightly brush with olive oil, then put into oven. Pay attention, you will turn them over cook until golden on both sides. Set aside.
2. Set the oven to 375F/190C. Place creme fraiche (or heavy cream) in a small saucepan over low heat, bring to a simmer and let reduce to half. Stir in half of the grated parmesan and all of the chopped herbs. Season with a pinch of salt and pepper and set aside.
3. Lightly grease a 9-inch casserole dish or gratin pan. - Cover the bottom of the baking dish with some tomato sauce and arrange eggplant slices on top to form a uniform layer. Cover the eggplant with some tomato sauce and some Parmesan cheese. Repeat to make 3 layers, making sure to end with a layer of tomato sauce
4. Ladle over the reduced creme fraiche and sprinkle on a final layer of Parmesan cheese. - Bake uncovered in the oven for about 30 minutes, until browned and bubblin
5. Cook about 25 minutes. Then set the broiler again , to give the finish color about 5 minutes

Add some eggplant and you've got an insanely good combo. Cantonese eggplant casserole is not just another ho-hum eggplant dish. Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese. When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria. This Eggplant Casserole is my very favorite way to cook eggplant.

So that’s going to wrap it up for this special food eggplant casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!