Easiest Way to Prepare Homemade Eggless easy brownie cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, eggless easy brownie cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The best Eggless brownies recipe from scratch! They're so easy and perfectly delicious, plus they use pantry staples so you can make them on any day when those intense They're soft, moist, cake-like and perfectly chocolatey. A chocolate lovers dream come true! Brownie without oven is easy and simple way, brownie cake recipe was yummy and brownie recipe without oven we can do it.

Eggless easy brownie cake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Eggless easy brownie cake is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggless easy brownie cake using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Eggless easy brownie cake:

1. Take dark chocolate
2. Get butter
3. Prepare curd
4. Prepare vanilla extract
5. Prepare +1/2 cup maida
6. Prepare cocoa powder
7. Take baking powder
8. Make ready baking soda
9. Make ready salt
10. Prepare milk

A piece of cake holds the power to make everything right. There's nothing quite like biting into a light, moist cake with a tender crumb. These brownies have an intense chocolate flavor and are perfect with a glass of milk or scoop of vanilla ice cream! I have realized that I get tons of work done on long flights like this.

Steps to make Eggless easy brownie cake:

1. Firstly, roughly chop 200 grams dark chocolate.
2. Pour the melted butter over chocolate.
3. Stir continuously until the chocolate melts completely
4. Now add in 1 cup sugar and stir well until sugar dissolves.
5. Also, add ¼ cup curd and 1 tsp vanilla extract. - - stir well until the mixture turns smooth and silky.
6. Place the sieve and add in 1½ cup maida, ¾ cup cocoa powder, ½ tsp baking powder, ¼ tsp baking soda and ¼ tsp salt.
7. Place the sieve and add in 1½ cup maida, ¾ cup cocoa powder, ½ tsp baking powder, ¼ tsp baking soda and ¼ tsp salt.
8. Mix well using cut and fold method. - - now add ¼ cup milk and mix until the batter is a smooth thick consistency. do not over mix as the cake turns rubbery and chewy.
9. Transfer the cake batter into the square cake mould. - - bake the cake at 180 degree celsius or 356 degrees fahrenheit for 30 minutes.
10. Finally, enjoy eggless brownie cake cutting into the shape of your choice.

These brownies have an intense chocolate flavor and are perfect with a glass of milk or scoop of vanilla ice cream! I have realized that I get tons of work done on long flights like this. And thanks to technology, nowadays it's so easy to stay connected on air. Eggless brownie recipe, an easy recipe for eggless brownies that's tasty and perfect even for beginner bakers. These brownies are more cake-like One of my favourite kinds to make at home is the softer cake-like brownies.

So that is going to wrap it up for this exceptional food eggless easy brownie cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!