How to Prepare Any-night-of-the-week Eggnog Cookies
by Jeff Goodwin
Eggnog Cookies
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggnog cookies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggnog Cookies is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Eggnog Cookies is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have eggnog cookies using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Eggnog Cookies:
Prepare 2 1/4 cup flour
Prepare 1 tsp baking powder
Take 1/2 tsp ground cinnamon
Make ready 1/2 tsp ground nutmeg
Get 1 1/4 cup sugar
Make ready 3/4 cup salted butter
Get 1/2 cup eggnog
Make ready 1 tsp vanilla
Take 2 large egg yolks
Instructions to make Eggnog Cookies:
Preheat oven to 350 degrees. Line cookies sheets with parchment paper.
Combine the flour, baking powder, cinnamon, nutmeg together in a small bowl.
Using an electric mixer cream the sugar and butter together in a large bowl.
Add the eggnog, vanilla, and egg yolks beating at medium speed until smooth.
Gradually add the dry ingredients to the wet ingredients. Beat at low speed just until blended.
Using a small ice cream scoop measure the dough out and drop them by teaspoons onto the prepared cookie sheets.
Leave 1 inch between each cookie.
Sprinkle lightly with additional nutmeg.
Bake at 350 degrees for 10-15 minutes. (Or until bottoms turn light brown.)
Allow the cookies to cool slightly before transferring to a wire rack.
Leave the cookies on a wire rack to cool completely.
So that is going to wrap it up with this special food eggnog cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!