Recipe of Speedy Steam  Egg  Omelette

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, steam  egg  omelette. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steam  Egg  Omelette is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Steam  Egg  Omelette is something which I’ve loved my whole life.

Hi, Welcome to Delicious Treats Channel ! "Food is a symbolic of love when words are inadequate" Steamed Egg Masala Omelette - One of the easiest and. When using, break the egg a little, and put a small amount of oil and salt. Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed.

To get started with this particular recipe, we have to prepare a few components. You can cook steam  egg  omelette using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steam  Egg  Omelette:

1. Prepare eggs
2. Prepare chopped onion
3. Prepare green chilli chopped
4. Prepare " ginger
5. Prepare garlic cloves
6. Prepare turmeric powder
7. Get red chilli powder
8. Make ready garam masala
9. Prepare roasted cumin powder
10. Make ready Few coriander
11. Take Salt
12. Get mustard oil

Only with egg, water, salt and some sesame oil, you can make this super smooth custard at home. Steamed egg is one of those Chinese comfort foods that you can never go wrong with. Our Chinese steamed egg recipe is so easy to make at home and so elegant. Pour eggs into heated skillet, swirling the pan to coat the bottom.

Instructions to make Steam  Egg  Omelette:

1. In a bowl add all the spices, chopped onion, garlic, green chilli and ginger paste, few coriander leaves, salt. Then add 3 eggs. Mix…………….well.
2. In a tiffin box. Apply mustard oil. Then add egg mixture. Spread evenly.
3. Cover and steam the egg mixture for 10 minutes. Check in between with knife.
4. If the knife is clean. It means the egg omelette is steamed well.
5. Transfer to a serving plate. Decorate with ring tomato and garnish with few coriander leaves. Now it is Ready to serve………..

Our Chinese steamed egg recipe is so easy to make at home and so elegant. Pour eggs into heated skillet, swirling the pan to coat the bottom. The best way to hard cook eggs? The steaming time will vary depending on the size of your eggs, how cold your eggs are to begin with, the altitude of your. A wide variety of egg omelette options are available to you, such as feature, diameter, and pans type.

So that’s going to wrap it up with this exceptional food steam  egg  omelette recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!