Steps to Prepare Ultimate Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ken's authentic shakshuka (poached eggs in spicy tomato ragout). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook ken's authentic shakshuka (poached eggs in spicy tomato ragout) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout):

1. Make ready olive oil
2. Get onion, chopped
3. Get garlic, minced
4. Make ready bell peppers, chopped
5. Make ready tomatoes, diced
6. Take tomato paste
7. Prepare chili powder
8. Make ready cumin
9. Get paprika
10. Make ready pepper
11. Make ready salt, to taste
12. Take cayenne pepper, to taste
13. Take eggs, or 1 per serving

Instructions to make Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout):

1. Heat large cast-iron skillet over medium, add Olive Oil. When hot, add chopped onion, minced garlic and sauté until onions just start to be transparent.
2. Add chopped bell pepper, sauté for 7 or 8 minutes.
3. Add tomatoes and tomato paste, cook for five minutes, stirring frequently.
4. Mix in spices, cook for five minutes, add salt and cayenne to taste.
5. Crack eggs directly into skillet, leaving space between them. Cover and simmer on Medium to Medium-Low for 12-15 minutes. Shakshouka done when eggs are over-easy.
6. Serve in a medium bowl with egg on top, garnish with a slice of soft white bread of you like, to sop up the sauce.

So that is going to wrap it up with this special food ken's authentic shakshuka (poached eggs in spicy tomato ragout) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!