Easiest Way to Prepare Award-winning Traditional Polish Egg Bread

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, traditional polish egg bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Traditional Polish Egg Bread is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Traditional Polish Egg Bread is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook traditional polish egg bread using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Traditional Polish Egg Bread:

1. Prepare egg bread
2. Get scalded milk
3. Make ready butter
4. Get salt
5. Make ready dry active yeast
6. Get water, heated to 110 degrees
7. Take eggs
8. Get -6 cups flour
9. Prepare golden raisins
10. Get sugar

Steps to make Traditional Polish Egg Bread:

1. Scald milk first. This means to heat milk over medium high heat just until small bubbles form around edges of pot. Do not let boil. Once bubbles form, turn off heat. Whisk sides and bottom of pot during this process to keep from burning.
2. Add butter , 1/2 the sugar, and salt to scalded milk. Let butter melt in milk. Stir and cool down to 120°F.
3. Take heated water, the remaining sugar and yeast and mix together in a small bowl. Let this sit for several minutes while yeast activates and becomes foamy.
4. In a mixing bowl with dough hook attachment , add in 5 cups of the flour.
5. Add in 3 beaten eggs and raisins.
6. Slowly mix in milk and yeast. Mix until you get a smooth dough ball forming. You will add flour as needed from extra 1 cup as needed to achieve this.
7. Knead several minutes then turn dough out into a lightly greased bowl. Cover with greased plastic wrap and leave in a warm place to rise for 1 hour.
8. After 1 hour, punch down dough and recover for one more hour.
9. Turn dough onto lightly floured surface. Divide into three pieces.
10. Roll each piece into a 14 " long rope shape.
11. Now preheat oven to 350°F.
12. On a parchment lined baking tray, braid the 3 ropes together folding both edges under bread. Cover and let rise 1/2 hour.
13. Take 1 egg and beat. Brush egg over braided bread and bake for 30-35 minutes until golden in color.
14. Enjoy this bread warm out of the oven!
15. Recipe by taylor68too.

So that is going to wrap it up with this special food traditional polish egg bread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!