Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, traditional steamed egg cakes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Traditional Steamed Egg Cakes is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Traditional Steamed Egg Cakes is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have traditional steamed egg cakes using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Traditional Steamed Egg Cakes:
- Prepare egg mixture
- Take eggs
- Take sugar
- Prepare fresh milk
- Take vegetable oil
- Take condensed milk
- Take flour mixture
- Get baking powder
- Prepare all-purpose flour
Steps to make Traditional Steamed Egg Cakes:
- Lightly beat the eggs, add in sugar,milk, oil and condensed milk. Pls ensure that each ingredient is being mixed together before adding the next one.
- Mixed the baking powder and the all purpose flour. Add the mixture into the egg mixture and gently stirred until the mixtures are combined. Do not over-mixed for spongy effect.
- Steam in hot boiling water for 15 mins.
So that’s going to wrap it up with this special food traditional steamed egg cakes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
