Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, tomato & eggplant casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tomato & Eggplant Casserole is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tomato & Eggplant Casserole is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have tomato & eggplant casserole using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato & Eggplant Casserole:
- Get 6 Eggplants
- Get 4 Tomatoes
- Take 2 tbsp Olive oil
- Make ready 2 tbsp Minced garlic
- Make ready 5 Sliced bacon / Sausages / Ham
- Prepare 4 tbsp Mentsuyu sauce stock (3x concentrated)
- Prepare Salt and Pepper
- Prepare 2 cups Shredded cheese
- Take Dry basil
Instructions to make Tomato & Eggplant Casserole:
- Cut eggplants and tomatoes into semicircular slices, about 1/2” thick. Put the eggplant in water for over 5 min to remove scums
- Heat up olive oil in a pan and stir fry minced garlic and cut bacon. Add eggplant and stir fry until soft. Add tomato, salt and pepper, and Mentsuyu soup stock. Mix.
- Transfer into Pyrex (9x13”) and sprinkle shredded cheese and dry basil
- Put it into oven and bake with 350F for 25 min
So that is going to wrap it up with this special food tomato & eggplant casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
