Step-by-Step Guide to Make Perfect Egg Fried Rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg fried rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg Fried Rice is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Egg Fried Rice is something that I have loved my entire life.

This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese. Deceptively simple, but a huge favorite and crowd-pleaser.

To begin with this recipe, we have to prepare a few components. You can cook egg fried rice using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg Fried Rice:

1. Make ready cooked cooled down white rice (I used one of those single serving instant rice cups)
2. Make ready eggs
3. Prepare chopped green onions (yknow the real skinny ones? If that’s too much onion for you, use less)
4. Prepare minced garlic (if too much, use less)
5. Prepare salt
6. Prepare sprinkle of black pepper to taste
7. Get soy sauce, more or less. I eyeballed it tbh. A little goes a long way
8. Take dab of honey
9. Get or so of olive oil

Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Don't call the Chinese takeaway - make your own egg-fried rice.

Instructions to make Egg Fried Rice:

1. Mix together eggs and cooked rice in a bowl thoroughly. Add in that pinch of salt and set aside
2. Oil to pan, low-medium heat. Add onions. Add garlic. let brown.
3. I didn’t do this, but this would probably be the time to add in a protein like chicken or shrimp — or even some other veggies before you add in the rice/egg mixture.
4. Add egg and rice mixture. Mix it in well with the other stuff. I had added the rest of the ingredient when the egg was more thoroughly cooked. I guess you could add it sooner but, you do you
5. Now add the soy sauce and honey in and mix them in the best you can. You may need to lower heat to a simmer to ensure that nothing burns. Also yeah, the honey is kind of weird I know. It’s a tinge of sweetness. Also add the pepper while you’re at it, fold that in the mix. Aaaand done! 😁

This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate. Add the onion and pepper, then season with salt and pepper. This fried rice recipe is super quick, made with egg, veggies and a handful of bacon.

So that is going to wrap it up for this special food egg fried rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!