Step-by-Step Guide to Prepare Award-winning Egg Fried Rice

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg fried rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Egg Fried Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Egg Fried Rice is something that I have loved my entire life. They’re nice and they look fantastic.

This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese. Deceptively simple, but a huge favorite and crowd-pleaser.

To begin with this recipe, we must first prepare a few ingredients. You can cook egg fried rice using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg Fried Rice:

1. Get 1 cup cooked cooled down white rice (I used one of those single serving instant rice cups)
2. Prepare 2 eggs
3. Make ready 4 chopped green onions (yknow the real skinny ones? If that’s too much onion for you, use less)
4. Make ready 1/4-1/2 tablespoon minced garlic (if too much, use less)
5. Prepare 1 pinch salt
6. Make ready 1 sprinkle of black pepper to taste
7. Make ready 1/2 tablespoon soy sauce, more or less. I eyeballed it tbh. A little goes a long way
8. Get 1 dab of honey
9. Take 1 tablespoon or so of olive oil

Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Don't call the Chinese takeaway - make your own egg-fried rice.

Steps to make Egg Fried Rice:

1. Mix together eggs and cooked rice in a bowl thoroughly. Add in that pinch of salt and set aside
2. Oil to pan, low-medium heat. Add onions. Add garlic. let brown.
3. I didn’t do this, but this would probably be the time to add in a protein like chicken or shrimp — or even some other veggies before you add in the rice/egg mixture.
4. Add egg and rice mixture. Mix it in well with the other stuff. I had added the rest of the ingredient when the egg was more thoroughly cooked. I guess you could add it sooner but, you do you
5. Now add the soy sauce and honey in and mix them in the best you can. You may need to lower heat to a simmer to ensure that nothing burns. Also yeah, the honey is kind of weird I know. It’s a tinge of sweetness. Also add the pepper while you’re at it, fold that in the mix. Aaaand done! 😁

This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate. Add the onion and pepper, then season with salt and pepper. This fried rice recipe is super quick, made with egg, veggies and a handful of bacon.

So that is going to wrap it up for this exceptional food egg fried rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!