How to Make Homemade Tasty yummy EGG BIRYANI

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, tasty yummy egg biryani. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tasty yummy EGG BIRYANI is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Tasty yummy EGG BIRYANI is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have tasty yummy egg biryani using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tasty yummy EGG BIRYANI:

1. Get eggs
2. Make ready Basmati rice
3. Get onions
4. Make ready yoghurt
5. Prepare ginger garlic paste
6. Prepare tomatoes
7. Prepare Biryani masala
8. Take Shahi garam masala
9. Get Jeera(cumin) powder
10. Prepare Dhaniya (Coriander)powder
11. Get Red chilli powder
12. Get ghee
13. Get Cloves
14. Get Star anise
15. Take Elaichi(cardamom)
16. Get Salt
17. Prepare Turmeric powder

Instructions to make Tasty yummy EGG BIRYANI:

1. Cook the rice nearly 80% (add some oil and salt), in another pan fry onions till it turns golden brown (add little bit of sugar and salt to taste) after frying onions keep it aside. Boil the eggs and shallow fry the eggs with turmeric, red chilli powder and salt.
2. In another kadai, add oil, put all the khada masala (elachi,cloves etc.) Add chopped onions. And fry them until the onions turn soft. Add 4-5 sliced green chillies and 3-4 diced tomatoes. Add 1Tbsp Ginger-garlic paste and cook for 5-7mins on medium flame.
3. Reduce the flame and add half cup curd to it. Mix it well. Add all the other spices, Biryani masala, jeera powder, coriander powder, turmeric powder. Add salt as per your taste. And add chopped coriander leaves from the top. Add half cup water and let it cook for for another 2-3 minutes on low flame.
4. Now, add the precooked rice and the eggs with some coriander and ghee (clarified butter) cover it for 2-3 mins with lid on. And you are done!

So that’s going to wrap this up for this special food tasty yummy egg biryani recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!