Steps to Make Super Quick Homemade Tasty yummy EGG BIRYANI

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tasty yummy egg biryani. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tasty yummy EGG BIRYANI is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Tasty yummy EGG BIRYANI is something that I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we must first prepare a few ingredients. You can cook tasty yummy egg biryani using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tasty yummy EGG BIRYANI:

1. Take 4 eggs
2. Make ready 600 gm Basmati rice
3. Get 250 gm onions
4. Take 100 gm yoghurt
5. Make ready 2 tablespoon ginger garlic paste
6. Take 250 gm tomatoes
7. Take 1 tsp Biryani masala
8. Prepare 1 tsp Shahi garam masala
9. Prepare 1/2 tsp Jeera(cumin) powder
10. Prepare 1 tsp Dhaniya (Coriander)powder
11. Prepare to taste Red chilli powder
12. Get 2 tsp ghee
13. Get 2 Cloves
14. Prepare 1 Star anise
15. Get 2 Elaichi(cardamom)
16. Prepare to taste Salt
17. Get 1/2 tsp Turmeric powder

I usually add vegetables to the biryani. Today am going to share the best recipe for egg biryani. Hyderabadi biryani is a form of biryani which is considered to be the most flavorful among Indian biryani. So lets make some hyderabadi egg biryani today.

Steps to make Tasty yummy EGG BIRYANI:

1. Cook the rice nearly 80% (add some oil and salt), in another pan fry onions till it turns golden brown (add little bit of sugar and salt to taste) after frying onions keep it aside. Boil the eggs and shallow fry the eggs with turmeric, red chilli powder and salt.
2. In another kadai, add oil, put all the khada masala (elachi,cloves etc.) Add chopped onions. And fry them until the onions turn soft. Add 4-5 sliced green chillies and 3-4 diced tomatoes. Add 1Tbsp Ginger-garlic paste and cook for 5-7mins on medium flame.
3. Reduce the flame and add half cup curd to it. Mix it well. Add all the other spices, Biryani masala, jeera powder, coriander powder, turmeric powder. Add salt as per your taste. And add chopped coriander leaves from the top. Add half cup water and let it cook for for another 2-3 minutes on low flame.
4. Now, add the precooked rice and the eggs with some coriander and ghee (clarified butter) cover it for 2-3 mins with lid on. And you are done!

Hyderabadi biryani is a form of biryani which is considered to be the most flavorful among Indian biryani. So lets make some hyderabadi egg biryani today. This is one of the easy egg recipe and tastes delicious. Egg biryani recipe in pressure cooker with step by step photos and a video recipe. Egg biryani is made with fragrant long grain basmati rice and spicy fried eggs that are then layered together.

So that’s going to wrap it up for this special food tasty yummy egg biryani recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!