Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dahi walay baigan (egg plant). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dahi walay baigan (Egg Plant) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Dahi walay baigan (Egg Plant) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook dahi walay baigan (egg plant) using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dahi walay baigan (Egg Plant):
- Take bagain
- Get Dahi (yoghurt )
- Take oinon chopped
- Take tomato chopped
- Make ready red chilli flakes
- Take Chaat Masala
- Prepare Garlic powder
- Get Ginger powder
- Get Salt
- Make ready green chilli chopped
- Get Tarka
- Take oil
- Take zeera
- Take I pinch of kalwanji (Nigella seeds)
- Get red chilli whole
- Take Garnish
- Take Green coriander leaves chopped
Steps to make Dahi walay baigan (Egg Plant):
- Wash Kar ky gol kat lein.
- Chaat masala sprinkle Kar dein. 10 minutes ky liya
- Shallow fry Kar lein.
- Dahi main sub ingredients Dal ky mix Kar lein.
- Dahi py fry bagain rakhy.
- Pan main oil Dal ky Garam Kar lein
- Oil main red chilli, zeera and kalwanji Dal dein. tarka ready Hy.
- Bagain py Dal dein, green coriander leaves sprinkle Kar dein, Serve Kary.I hope aapko pasand aaya ga.
So that is going to wrap this up for this exceptional food dahi walay baigan (egg plant) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
