Recipe of Quick Dahi walay baigan (Egg Plant)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dahi walay baigan (egg plant). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dahi walay baigan (Egg Plant) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Dahi walay baigan (Egg Plant) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have dahi walay baigan (egg plant) using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dahi walay baigan (Egg Plant):

1. Prepare 250 gram bagain
2. Take 259 gram Dahi (yoghurt )
3. Take 1 oinon chopped
4. Take 1 tomato chopped
5. Get 1 tsp red chilli flakes
6. Take 1 tsp Chaat Masala
7. Prepare 1/2 tsp Garlic powder
8. Take 1/2 tsp Ginger powder
9. Prepare to taste Salt
10. Get 1 green chilli chopped
11. Get Tarka
12. Prepare 2 tbsp oil
13. Take 1/2 tsp zeera
14. Make ready I pinch of kalwanji (Nigella seeds)
15. Prepare 3-4 red chilli whole
16. Get Garnish
17. Get Green coriander leaves chopped

Steps to make Dahi walay baigan (Egg Plant):

1. Wash Kar ky gol kat lein.
2. Chaat masala sprinkle Kar dein. 10 minutes ky liya
3. Shallow fry Kar lein.
4. Dahi main sub ingredients Dal ky mix Kar lein.
5. Dahi py fry bagain rakhy.
6. Pan main oil Dal ky Garam Kar lein
7. Oil main red chilli, zeera and kalwanji Dal dein. tarka ready Hy.
8. Bagain py Dal dein, green coriander leaves sprinkle Kar dein, Serve Kary.I hope aapko pasand aaya ga.

So that is going to wrap this up with this special food dahi walay baigan (egg plant) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!