Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, white chicken & egg curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
White Chicken & Egg Curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. White Chicken & Egg Curry is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook white chicken & egg curry using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make White Chicken & Egg Curry:
- Get Almonds boiled and peeled
- Get Cashews
- Get graded coconut
- Make ready poppy seeds, khaskhash
- Make ready yello chickpeas, peelay bhunay chanay
- Get yogurt
- Get green chillies
- Prepare zeera
- Take salt
- Make ready onions
- Get button red chillies
- Make ready curry leaves
- Get Coriander fir garnishing
- Take chicken
- Make ready boiled eggs
- Get ginger garlic paste
Steps to make White Chicken & Egg Curry:
- Take a blender add yougurt, almonds, cashews, coconut, poppey seeds, green chillies, onions, chickpeas and blend it well.
- Heat oil add in ginger garlic paste and chicken fry well add curry leaves red button chillies and zeera and fry.
- Add blended mixture and some water and cook well untill chicken tender
- Garnish with boiled eggs and coriander.
So that’s going to wrap this up with this special food white chicken & egg curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
