Step-by-Step Guide to Make Ultimate Healthy Gluten Free Egg Vege Muffins

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, healthy gluten free egg vege muffins. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Healthy Gluten Free Egg Vege Muffins is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Healthy Gluten Free Egg Vege Muffins is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook healthy gluten free egg vege muffins using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Gluten Free Egg Vege Muffins:

1. Get Ingredients:
2. Take x6 eggs
3. Make ready Olive oil
4. Prepare x1 onion
5. Make ready Half a stick of carrot (shredded)
6. Make ready Half a green capsicum
7. Prepare x2 buttons of brown mushroom
8. Get x1 tomato
9. Prepare Handful spinach or any leafy vegetable
10. Get Pinch nutritional yeast
11. Prepare Thyme
12. Get to taste Salt and pepper

Steps to make Healthy Gluten Free Egg Vege Muffins:

1. Heat oven to 200C for 15 minutes
2. Prep all ingredients above. Chop onion, capsicum, mushroom and tomato into tiny cubes, shred the carrots.
3. Oil the muffin pan thoroughly with olive oil. Or use muffin sleeves.
4. Add salt, pepper and thyme into eggs and beat till fluffy.
5. Transfer eggs into muffin pan. Fill each muffin pocket halfway
6. Add in the rest of the ingredients, a little of everything into each muffin pocket. Fill ingredients till about 4/5 of the pocket (as the muffin will expand when cooked)
7. Give each muffin pocket filled with ingredients a good stir
8. Bake for 15 mins
9. Voila! Egg vege muffins

So that’s going to wrap this up for this exceptional food healthy gluten free egg vege muffins recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!