Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, white chicken & egg curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
White Chicken & Egg Curry is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. White Chicken & Egg Curry is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook white chicken & egg curry using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make White Chicken & Egg Curry:
- Get 10 Almonds boiled and peeled
- Prepare 10 Cashews
- Prepare 1/2 cup graded coconut
- Get 1 tbsp poppy seeds, khaskhash
- Get 1/2 cup yello chickpeas, peelay bhunay chanay
- Take 2 cups yogurt
- Take 4 green chillies
- Make ready 1 tsp zeera
- Get 1 tsp salt
- Make ready 2 onions
- Make ready 8 button red chillies
- Take 12 curry leaves
- Make ready Coriander fir garnishing
- Prepare 1/2 kg chicken
- Take 4 boiled eggs
- Make ready 1 tbsp ginger garlic paste
Steps to make White Chicken & Egg Curry:
- Take a blender add yougurt, almonds, cashews, coconut, poppey seeds, green chillies, onions, chickpeas and blend it well.
- Heat oil add in ginger garlic paste and chicken fry well add curry leaves red button chillies and zeera and fry.
- Add blended mixture and some water and cook well untill chicken tender
- Garnish with boiled eggs and coriander.
So that is going to wrap this up with this exceptional food white chicken & egg curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
