Simple Way to Prepare Homemade Egg Biryani

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg biryani. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg Biryani is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Egg Biryani is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have egg biryani using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Egg Biryani:

1. Prepare boiled and drained rice (white/brown)
2. Take eggs boiled
3. Prepare plain yoghurt
4. Prepare onions
5. Take tomatoes
6. Make ready Veggies of your choice(cauliflower, broccoli, peas, carrots, Beans, potatoes)
7. Take Cooking oil
8. Take Spices-
9. Take bay leaves
10. Prepare cardamom seeds
11. Take cinnamon
12. Prepare cloves
13. Take cumin
14. Make ready black pepper powder
15. Take dried red chillies
16. Prepare salt, red chilli powder, garam masala

Instructions to make Egg Biryani:

1. Heat a spoon of oil in a pan. Add boiled eggs in it. Stir fry the eggs till the skin is golden brown from all sides. Keep them aside.
2. Heat some more oil in the pan. Put bay leaf, cumin, cinnamon, cloves, cardamom seeds and roast till the aroma starts releasing.
3. Add chopped onions and saute till onions are caramelized. Take out some onions to be used later.
4. Add tomatoes, salt, pepper, garam masala, red chilli powder and stir occasionally.
5. When the oil starts to release a bit, add yogurt and give it a good stir.
6. Add all the chopped veggies and add water according to veggies just enough to cook them and cover with a lid.
7. When the veggies are soft and cooked slightly, take out half a portion of veggies and put in half boiled rice and two eggs, Then again layer with remaining veggies, eggs and rice in the same order.
8. Put the remaining onions and some fresh coriander leaves and cover with the lid.
9. Slow the gas to medium and seal the lid with kneaded dough so as no steam is released.
10. Cook for 10 minutes. Your Aromatic Biryani is ready!!! Enjoyy

So that is going to wrap this up with this special food egg biryani recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!