Simple Way to Make Quick Egg CHICKEN Kofta with rice🍛🍜🍲

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg chicken kofta with rice🍛🍜🍲. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg CHICKEN Kofta with rice🍛🍜🍲 is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Egg CHICKEN Kofta with rice🍛🍜🍲 is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook egg chicken kofta with rice🍛🍜🍲 using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg CHICKEN Kofta with rice🍛🍜🍲:

1. Prepare Chicken mince
2. Make ready G/g paste
3. Make ready eggs
4. Take medium onion(crushed)
5. Get bread slice (crumbled)
6. Make ready yogurt
7. Take Besan ka ata
8. Take garam masala
9. Prepare salt

Steps to make Egg CHICKEN Kofta with rice🍛🍜🍲:

1. In a bowl add the mince, the g/g paste, flour, yogurt, bread slice,, gram masala, peri peri Freshmate n salt mix well and make the koftas and keep aside.
2. Heat oil in a pan and add the ginger and garlic paste, water 1/4 cup mix well.
3. Now add the salt, coriander powder, peri peri, cumin powder, turmeric, yogurt mix well and then add the fried onions, on low to medium flame.
4. Then add the koftas and cook on low to medium flame till the koftas are cook and get firm,
5. , then add the water half cup wait for a boil, cover and simmer for 5 minutes.
6. Garnish it with fresh coriander and Freshmate Chaat Masala boil egg and serve hot with rice🍛🍛

So that is going to wrap it up with this exceptional food egg chicken kofta with rice🍛🍜🍲 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!